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KMID : 0880220150530100725
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Journal of Microbiology
2015 Volume.53 No. 10 p.725 ~ p.731
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The hrp pathogenicity island of Pseudomonas syringae pv. tomato DC3000 is induced by plant phenolic acids
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Lee Jun-Seung
Ryu Hye-Ryun
Cha Ji-Young
Baik Hyung-Suk
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Abstract
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Plants produce a wide array of antimicrobial compounds, such as phenolic compounds, to combat microbial pathogens. The hrp PAI is one of the major virulence factors in the plant pathogen, Pseudomonas syringae. A major role of hrp PAI is to disable the plant defense system during bacterial invasion. We examined the influence of phenolic compounds on hrp PAI gene expression at low and high concentrations. There was approximately 2.5 times more hrpA and hrpZ mRNA in PtoDC3000 that was grown in minimal media (MM) supplemented with 10 -M of ortho-coumaric acid than in PtoDC3000 grown in MM alone. On the other hand, a significantly lower amount of hrpA mRNA was observed in bacteria grown in MM supplemented with a high concentration of phenolic compounds. To determine the regulation pathway for hrp PAI gene expression, we performed qRTPCR using gacS, gacA, and hrpS deletion mutants.
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KEYWORD
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plant phenolic compounds, Pseudomonas syringae, plant-pathogen interaction, hrp PAI, qRT-PCR
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